This exceptional and rare handcrafted black tea showcases an alluring aroma of chocolate and cocoa. It is meticulously produced using the finest tea leaves and buds, harvested during the early spring, and skillfully rolled into small, spherical pearls.
As you place a few of these dragon pearl black tea pieces into your pot or cup, they elegantly unfurl, giving the tea a stunning golden-brown color. The resulting brew is incredibly smooth and flavorful, with delicate roasted notes and a remarkable malty finish that persists delightfully.
Recommended Brewing Temperature: Approximately 90°C - 95°C (194°F - 203°F) for the best taste.
