فُو دينغ وايت بيوني كعكة شاي أبيض معتق، سنة 2015
فُو دينغ وايت بيوني كعكة شاي أبيض معتق، سنة 2015
السعر العادي
$15.44 USD
السعر العادي
$32.80 USD
سعر البيع
$15.44 USD
سعر الوحدة
لكل
الشحن محسوب عند الدفع.
تعذر تحميل توفر الاستلام
The tea cake is made with white peony (Bai Mu Dan) leaves, which impart a vibrant floral aroma and a delightful sweetness to the brew. Despite containing numerous tips and young leaves, this tea remarkably offers a robust flavor and a full-bodied mouthfeel. It is an exceptional tea that can be enjoyed immediately or aged for further enhancement of its qualities.
Tasting Note: Most White Peony Teas are known for their mellow and smooth mouthfeel. If you prefer a tea with those characteristics, it's recommended to carefully break the tea cake from the edge to preserve the whole leaves. For brewing, using water temperatures between 80°C - 93°C (176°F - 200°F) is recommended. However, if you prefer a stronger and more complex flavor, you can use water at 95°C (203°F).
Sized: Full cake is 300 grams
Origin: Fu Ding Country, Fujian Province
Oxidation: Lightly
Weight Per Cake: 300 grams
Harvest Period: 2015
