Dwtea - Jasmine Yin hao - شاي أخضر أوراق فضفاضة - شاي صيني فاخر - غني بمضادات الأكسدة - معطر طبيعياً - 100 جرام (3.5 أونصة)

Naturally produced in the Guangxi province of China, our Jasmine Yin Hao is naturally scented with fragrant jasmine blossoms. This layering technique of pure jasmine flowers and green tea is completed at least three times; which produces a highly aromatic fusion that is wonderfully floral, yet the distinctive green tea taste and aroma remains intact. Jasmine Yin Hao’s flavors fully envelop the senses when this tea is steeped in hot water, taste and see the different nuances in taste and aroma of multiple steepings. A must-try for all lovers of jasmine green teas!

Brewing Guide
Tea Ware Selection: Ceramic or glass teacups are recommended for brewing Jasmine Silver Tip Tea to fully appreciate its color and clarity.
Tea to Water Ratio: A ratio of 1:50 (tea leaves to water) is ideal.
Water Temperature: Water at a temperature of 80-85°C is suitable for brewing. Higher temperatures may scorch the tea leaves and alter the taste.
Brewing Steps:
Warm the Teacup: Rinse the teacup with hot water before brewing.
Add Tea: Place 3-5 grams of tea leaves into the cup.
Pour Water: Pour in the hot water and let the tea steep for about 2-3 minutes before drinking.
Refill: For subsequent infusions, increase the steeping time slightly to extract more flavor from the leaves.