Ying De Hong #9 Black Tea

Ying De Hong, alternately known as Ying Hong, hails from Ying De City in Guangdong Province, China, and stands as a highly esteemed black tea. Renowned for its compact, slender, and weighty leaves, Ying De Hong boasts a dark, glossy hue adorned with golden tips. This tea is distinguished by its profound and invigorating aroma, tinged with the essence of longan, a tropical fruit.

Regarding its flavor, Ying De Hong is smooth and luxurious, delivering a sweet and lingering aftertaste. It is particularly celebrated for its capacity to retain its flavor through numerous infusions, maintaining its character even after multiple brewings.

With a rich history dating back to 1959, Ying De Hong is crafted using large tea trees sourced from Yunnan and cultivated in Ying De City. The most prestigious variety, Ying Hong #9, is primarily harvested from the terminal buds, first leaf, and second leaf of the tea plants.

Ying De Hong has garnered widespread recognition, amassing numerous awards in both national and international tea competitions. Some of its notable triumphs include:

Victorious in the Chinese National Black Tea Competition in 1980.

Awarded the top rating in the Chinese Commercial Department's black tea competition in 1984.

Honored with the Chinese National Quality Silver Medal by the Chinese Food Industry Association in Nanchang, Jiangxi, in 1985.

Granted a Gold Award by the Paris Food Tourism Association in 1986, specifically for Ying De Hong No. 1.

Received another Gold Award at the International Exposition in 1991.

Secured a Silver Award at the Hong Kong International Food Fair in 1992.

These accolades underscore Ying De Hong's reputation as one of China's most renowned black teas, cherished for its distinctive taste profile and exceptional quality.

Tea Name: Ying De Hong (Ying Hong)

Origin: Ying De City, Guangdong Province

Visual Appearance: Leaves are compact, slender, and substantial. The color is dark and glossy, with golden tips.

Aroma: Deep and refreshing, with a hint of longan flavor.

Taste: Smooth and rich, with a sweet and enduring aftertaste. Suitable for multiple infusions.

Type: Black Tea

Harvest Season: April 2024