This tea originates from the esteemed Wuyi Mountain region in Fujian province. Wuyi tea holds the distinction of being the first-ever Oolong tea (partially oxidized) crafted, renowned for its pristine flavor and intriguing multi-layered taste.
The leaves are meticulously hand-harvested by local farmers and undergo processing akin to black tea. They exhibit a compact, twisted appearance and a deep hue. This tea boasts a ripe, fruity aroma coupled with a distinctive, lush sweetness that lingers delightfully on the palate post-consumption.
