White Peony, also known as Bai Mu Dan in Chinese, holds the prestigious position of being the second-highest grade among white teas. Originating from the esteemed tea-growing area of Fu Ding in Fujian Province, this tea is a highly esteemed embodiment of White Tea. It is sourced from wild tea plants, where only the most tender buds and youthful leaves are meticulously handpicked. These selected leaves undergo a precise process of delicate withering, skillfully managed by farmers to maintain the leaves' pure essence.
