Home Premium Tea Sampler Set of 16 Exquisite Varieties - Golden Monkey, Jin Jun Mei, Cinnamon, Jasmine, Iron Goddess tea, Green Tea Blends & White Tea Delights

Premium Tea Sampler Set of 16 Exquisite Varieties - Golden Monkey, Jin Jun Mei, Cinnamon, Jasmine, Iron Goddess tea, Green Tea Blends & White Tea Delights

Regular price $14.79 Sale price $11.51
22% OFF
Best Sale

Selling fast! 40 people have this in their carts.

HURRY UP! SALE ENDS IN:

Size: 125g / 4.2oz
Purchase options
$11.51 USD
$10.93 USD

Auto-renews, skip or cancel anytime.

Purchase options
$9.85 USD
$9.36 USD

Auto-renews, skip or cancel anytime.

Purchase options
$8.86 USD
$8.42 USD

Auto-renews, skip or cancel anytime.

Purchase options
$10.19 USD
$9.68 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
Add to Wishlist Add to Compare

Guarantee Safe Checkout

Visa
PayPal
Mastercard
American Express
Amazon

Delivery: $2.99 ​​or Free (if ordering $39+), Fast delivery: 6-15 business days, 72.8% delivered within 7 business days.

Wholesale more than 10 items, contact sales to get discounts.Package tracking, all links are guaranteed by standardized processes

what's special about this tea?

Indulge in a luxurious tea-tasting journey with our meticulously curated tea sampler set, tailored for the discerning palate of tea enthusiasts worldwide. Each of the 16 premium tea varieties offers a unique flavor profile and aromatic experience, crafted from the finest leaves harvested under optimal conditions.

Golden Opportunities: Discover the richness and depth of Golden Monkey, a rare and exquisite black tea with notes of honey and apricot, reminiscent of a golden sunset.
Jin Jun Mei Elegance: Experience the pinnacle of black tea refinement with Jin Jun Mei (Golden Eyebrow), a delicate brew boasting a floral sweetness and silky mouthfeel, perfect for afternoon contemplation.
Cinnamon Spiced Delight: Embrace the warmth of cinnamon-infused tea, a spicy and comforting blend that awakens the senses and warms the heart on chilly days.
Jasmine's Enchantment: Savor the timeless charm of Jasmine tea, where delicate white flowers intertwine with green tea leaves, creating a fragrant symphony of floral freshness and subtle sweetness.
Tie Guan Yin's Mystique: Unleash the mystical flavors of Tie Guan Yin (Iron Goddess of Mercy), a complex Oolong tea renowned for its orchid-like aroma, sweet aftertaste, and a subtle mineral note that lingers.
Green Tea's Vitality: Explore a range of green tea blends, each boasting a vibrant hue and invigorating taste, perfect for refreshing moments and promoting overall wellness.
White Tea's Purity: Savor the simplicity and purity of white tea, hand-picked when the buds are still covered by fine hairs, offering a delicate, subtle sweetness and a host of health benefits.
This sampler set is not just a collection of teas; it's a passport to a world of exquisite flavors and cultural heritage. Each sip invites you on a sensorial adventure, making it the perfect gift for tea lovers or a self-indulgent treat. Discover the specialness of each tea variety and create your own tea ritual at home.
 

tea temple

1 per person

loose tea

1 teaspoon

water

boiling

brew time

3+ minutes

The Quick Way - 5 Easy Steps
Step 1
Rinse a teapot, small teacups and a small pitcher with hot water.
Step 2
Put one tablespoon of tea leaves in the teapot for every two people being served. Use more for large leaf tea or for a stronger taste.
Step 3
Place the tea leaves inside the teapot and pour in enough hot water to cover the leaves. Pour out the water immediately to rinse the leaves. Use to this chart for proper water temperatures.
    Green Tea 
    Silver Needle White Teas  
    and most tea made from “tips” 
    75C – 80C 
    /167F – 176F
    Max 85C /185F 
    Taiwan Oolong 
    Tips Red/Black Teas 
    90C – 95C 
    /194F – 203F
    Black Teas 
    Pu-Erh (Bow-Lay)  
    Te Guan Yin (Iron Buddha)  
    Da Hong Pao (Cliff Tea) 
    Lapsang Souchong 
    Phoenix Oolong 
    Aged White Teas 
    95C – boiling 
    / 203F – boiling*
     
    IMPORTANT NOTES: 
    • Too much or too little heat for the tea you are making will break down the leaves too quickly or too slowly and the flavour will be inconsistent.  Temperatures can be approximate.
    • *Boiling means when the water has just reached a slow boil with big bubbles. The Chinese call this “Fish-Eye Water”. For green tea, watch for small streams of tiny bubbles starting to rise from the bottom of the kettle. This is called “Crab-Eye Water”. 
    • For Oolong teas, the correct temperature is somewhere between these two. If you do not have a thermometer, let the water stand for 2 minutes or so after reaching a first boil to get 90 – 95C C / 194 – 203 F. 

    Step 4
    Empty the teacups and pitcher. Pour enough hot water into the teapot again to cover the leaves. Wait 8 - 10 seconds and pour the tea into the pitcher and serve, a little longer for a stronger taste. For additional brews, repeat Step 4, deducting two seconds for the second brew and adding two seconds for each additional brew.
    Step 5
    As the aromatic compounds in the tea leaves dissolve in the water, you will notice the subtle flavours of the tea begin to change with each brew. You will be amazed at the difference! To make tea taste even better, try making tea using Gong Fu Cha method, the traditional Chinese art of tea-making.
     
    The Traditional Way Using The Gong Fu Cha Method
    You will need:
    • Teapot - preferably a small Chinese Yixing teapot. These have the best heat handling properties for tea-making, as well as for developing the flavour. If you only have a large teapot, use the quantities of water as if a small teapot and tea shown on the charts.
    • Small teacups (similar in size to Japanese sake cups) or tiny bowls
    • Kettle
    • Pitcher - small glass or porcelain
    • Fine Strainer - to keep your tea clear and free of sediment
    • Tea Tray - A cookie sheet or large flat dish lined with a towel can make a good tray to prepare your tea on. 
    Step 1 - Warm The Teapot and Pitcher, Sterilize The Teacups and Strainer
    The first step is to use the right size of teapot for the number of people you are serving. Most teas taste best when made using a Yixing unglazed clay teapot.  Use this chart for the correct size of teapot for the number of people you are serving (use this amount of water if you are using a larger teapot). Pour some hot water into the teapot, pitcher, teacups and over the strainer to rinse, warm and sterilize them.
    Size of Teapot
    Volume
    (ml / fl oz)
    Number of People Served
    #1 size
    70 / 2.4
    1 - 2
    #2
    100 / 3.4
    2 - 4
    #3
    175 / 6.0
    3 - 5
    # 4
    225 / 7.6
    4- 6
     
    Referring to this chart, determine the correct water temperature for the type of tea you are making. Too much or too little heat will break down the leaves too quickly or too slowly and the flavour will be inconsistent. Temperatures can be approximate.
    Green Tea 
    Silver Needle White Teas  
    and most tea made from “tips” 
    75C – 80C 
    /167F – 176F
    Max 85C /185F
     
    Taiwan Oolong 
    Tips Red/Black Teas 
    90C – 95C 
    /194F – 203F
    Black Teas 
    Pu-Erh (Bow-Lay)  
    Te Guan Yin ( Iron Buddha)  
    Da Hong Pao (Cliff Tea) 
    Lapsang Souchong 
    Phoenix Oolong 
    Aged White Teas 
     
    95C – boiling 
    / 203F – boiling*
     
    * Boiling means when the water has just reached a slow boil with big bubbles . The Chinese call this “Fish-Eye Water”.  For green tea, watch for small streams of tiny bubbles starting to rise from the bottom of the kettle. This is called “Crab-Eye Water”. 
    For Oolong teas, the correct temperature is somewhere between these two. If you do not have a thermometer, let the water stand for 2 minutes or so after reaching a first boil to get 90 – 97C C / 194 – 206 F. 
    Step 2 – Rinse The Tea Laves
    Empty the teapot and pitcher of the warming water. Place the measured amount of tea into the teapot using this chart and fill with the proper temperature water from the chart above. When pouring water in, allow the water to overflow the top of the teapot until the bubbles disappear and the water runs clear.
    Size 
    of Teapot
    Size of Leaves
    Rolled Leaves 
    (small balls) and Compress-ed
    Less than 1 cm / 3/8 inches
    1 – 2 cm 
    / 3/8 – ¾ inch
    2 - 4 cm 
    / ¾ - 
    1-1/2 inches
    #1 size
    0.5 - 1
    0.5 - 1
    1 – 1.5
    1.5– 2
    #2
    1.5 - 2
    1.5 - 2
    2 – 2.5
    2.5 – 3
    #3
    3 – 3.5
    3 – 3.5
    3.5 – 4
    4 – 4.5
    # 4
    4 – 4.5
    4 – 4.5
    4.5 – 5
    5 – 5.5
     
    This chart shows the amount of tea to use (in number of tablespoons) based on the size of the tea leaves you are using and the size of teapot. Adjust for personal taste.
    Replace the lid and immediately pour off all the water (or a bit longer if using compressed tea) and shake out the last drops. Then tilt the lid slightly open on the teapot. This allows the heat in the teapot to escape and not “cook” the leaves so they can retain their aroma 
    Step 3 –The First Brew
    Fill the teapot until the water flows over the top. Place the lid on the teapot and count the proper number of seconds using this chart. Adjust times to taste.
     
    Rolled Leaves  
    (small balls) and Compressed 
    Less than 1 cm / 3/8 inches 
    1 – 2 cm  
    / 3/8 – ¾ inch 
    2 - 4 cm  
    / ¾ -  
    1-1/2 inches 
    Rinse the leaves 
    4 - 8 seconds 
    pour off the tea as quickly as possible 
    1- 3 seconds 
    2 - 4 seconds 
    First Brew 
    10– 15 seconds 
    1 – 2 seconds 
    9– 12 seconds 
    2 – 15 seconds 
    Second Brew 
    8– 13 seconds 
    2– 4 seconds 
    8– 10 seconds 
    10– 13 seconds 
    Third Brew 
    6– 10 seconds 
    4– 6 seconds 
    6–8 seconds 
    8– 10 seconds 
    Fourth Brew 
    4– 10 seconds 
    4– 6 seconds 
    6– 8 seconds 
    8– 10 seconds 
    Fifth Brew 
    6– 12 seconds 
    8– 8 seconds 
    8– 10 seconds 
    10– 12 seconds 
     
    If you have a tea tray, slowly pour a little hot water over the teapot for a few seconds while counting.  At the end of the count, pour the tea into the pitcher and tilt the lid open on the teapot. Empty the teacups of the warming water and serve the tea. 
    Step 4 – Additional Brews
    For the second brew, repeat Step 3 until there is no more flavour from the leaves. High quality tea will make many good tasting brews. The taste of low quality tea will start to fade after only a few brews. Believe it or not, high quality tea is usually less expensive to use in the long run than low quality tea, it tastes better and lasts longer!
    If the leaves still have some flavour remaining when you finish, you can keep them in the teapot with the lid closed for up to 12 hours. When you're ready to make more tea, just pick up the timing for the next brew where you left off, less a few seconds.