Home Anxi Tieguanyin(Iron Goddess tea), with a light fragrance, is suitable for people who don’t like strong flavors

Anxi Tieguanyin(Iron Goddess tea), with a light fragrance, is suitable for people who don’t like strong flavors

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Size: 50 grams (1.7 oz)
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Anxi Tieguanyin(Iron Goddess tea), with a light fragrance, is suitable for people who don’t like strong flavors

Anxi Tieguanyin(Iron Goddess tea), with a light fragrance, is suitable for people who don’t like strong flavors

Anxi Light fragrance Tieguanyin (Iron Goddess) tea, also known as the Iron Goddess of Mercy in its fragrant form, is a renowned type of oolong tea hailing from Anxi County in Fujian Province, China.

Origin and History
Anxi Tie Guan Yin has a long history, with its origins dating back to between 1725 and 1735.
Wild ancient tea trees still exist in the growth areas of Anxi Tie Guan Yin, some of which are estimated to be over a thousand years old.
Anxi's tea industry flourished during the Qing Dynasty, and the processing techniques for Anxi oolong tea were developed, inspired by Wuyi tea.
Tie Guan Yin quickly gained popularity and spread to surrounding areas, eventually reaching Guangdong and becoming highly esteemed.
Production and Processing
Qingxiang-type Tie Guan Yin is a lightly fermented tea, characterized by its clear soup and greenish hue, which is highly appreciated in the market.
The tea leaves are carefully processed through steps such as withering, shaking, fixing, rolling, wrapping, drying, and sorting to bring out their unique flavors and aromas.
The processing emphasizes preserving the freshness and natural aroma of the leaves, resulting in a tea that is both visually and olfactory pleasing.
Characteristics
Appearance: The dried tea leaves are curly, fat, and round, with a sandy green color and a glossy appearance.
Aroma: It has a natural and fragrant orchid-like scent that is both captivating and lasting.
Leaf Base: The leaves after brewing are soft, bright, and even.
Brewing and Enjoyment
Qingxiang-type Tie Guan Yin can be brewed in various ways to achieve different flavors, catering to different tastes.
It is recommended to use freshly boiled water and adopt the Gongfu tea brewing method to fully bring out the tea's color, aroma, and taste.
The first brew is often used as a rinsing brew and discarded or used to warm the teapot.
Storage
To maintain the quality of Qingxiang-type Tie Guan Yin, it should be stored in a low-temperature and vacuum-sealed environment.
Proper storage can help preserve the tea's color, aroma, and taste for an extended period.
Health Benefits
Anxi Tie Guan Yin is believed to aid digestion, boost metabolism, and promote overall well-being.
Size

50 grams (1.7 oz), 100 grams (3.5 oz), 250 grams (8.8 oz)