Fu Ding White Peony Aged White Tea Cake, Year 2015
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Fu Ding White Peony Aged White Tea Cake, Year 2015
The tea cake is made with white peony (Bai Mu Dan) leaves, which impart a vibrant floral aroma and a delightful sweetness to the brew. Despite containing numerous tips and young leaves, this tea remarkably offers a robust flavor and a full-bodied mouthfeel. It is an exceptional tea that can be enjoyed immediately or aged for further enhancement of its qualities.
Tasting Note: Most White Peony Teas are known for their mellow and smooth mouthfeel. If you prefer a tea with those characteristics, it's recommended to carefully break the tea cake from the edge to preserve the whole leaves. For brewing, using water temperatures between 80°C - 93°C (176°F - 200°F) is recommended. However, if you prefer a stronger and more complex flavor, you can use water at 95°C (203°F).
Sized: Full cake is 300 grams
Origin: Fu Ding Country, Fujian Province
Oxidation: Lightly
Weight Per Cake: 300 grams
Harvest Period: 2015
| Size |
50 grams (1.7 oz), 100 grams (3.5 oz), 150 grams (5.3 oz), 300 grams (10.6 oz) |
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