China Qingdao Laoshan Green Tea Rich In Antioxidants

Laoshan Green Tea is a renowned type of Chinese green tea that originates from Laoshan Mountain, located in Qingdao City, Shandong Province. 

Origin and Environment
Laoshan Green Tea grows in the Laoshan Mountains, which are known for their picturesque scenery and fertile soil. The region's temperate climate, abundant rainfall, and sufficient sunshine provide ideal conditions for tea cultivation.
The tea plants are grown on sunny, wind-sheltered hillsides or hills with a slope of less than 30 degrees, in soil with a pH value between 4.5 and 6.5. The soil is deep, fertile granite-derived brown soil with an organic matter content of more than 1.0% and a soil layer thickness of no less than 60 cm.
Characteristics and Varieties
Laoshan Green Tea is distinguished by its tight and slender leaves, emerald green color, and elegant appearance.
It has a refreshing and elegant aroma, sometimes with a hint of lotus fragrance. The tea liquor is yellow-green and clear, with a refreshing taste and a long-lasting aftertaste.
Laoshan Green Tea boasts a rich variety, including Biancha (flat tea), Biluochun (a type of hand-fried tea), and rolled tea, each with its unique characteristics.

Health Benefits
Laoshan Green Tea is rich in antioxidants, which can help reduce the risk of certain diseases and promote overall health.
It is also believed to have a calming effect on the body and mind, making it a great choice for people looking to reduce stress and anxiety.
Brewing Tips
Laoshan Green Tea is best brewed using water that is around 80°C. The tea should be steeped for around two minutes and can be brewed multiple times. Each time you brew the tea, the flavor will become more mellow and smooth.
Cultural Significance
Laoshan Green Tea is not just a beverage but also a symbol of tradition and craftsmanship. Its exquisite flavor and unique processing methods have made it a beloved and cherished part of Chinese tea culture.
The Laoshan tea-growing region is also a popular tourist destination, attracting visitors to experience the beauty of the mountains and the rich tea culture.