Dwtea Monkey King tea (Tai Ping Hou Kui) Green Tea

Taiping Houkui Tea, also known as Monkey King Tea, is a prestigious green tea variety originating from the Huangshan District of Huangshan City in Anhui Province, China.

Origin and Cultivation
Geographical Location: Taiping Houkui Tea is primarily cultivated in the mountainous regions of Huangshan District, specifically in areas like Xinming, Sankou, Longmen, and Shahe, at altitudes ranging from 700 to 800 meters.
Unique Environment: The area boasts a unique natural environment, characterized by its high altitude, cool climate, abundant sunlight, and fertile soil, which collectively contribute to the exceptional quality of Taiping Houkui Tea.
Characteristics
Appearance: The leaves of Taiping Houkui Tea are flat and slightly curved, sometimes rolling into a cylindrical shape. They exhibit a dark green color with sparse downy hairs and occasional white buds.
Tea Infusion: When brewed, the tea liquor presents a bright yellow-green hue, clear and transparent. The aroma is high and lasting, fresh and fragrant, often described as having floral and fruity notes.
Taste: Taiping Houkui Tea boasts a refreshing and mellow taste, with a subtle sweetness that is not overly cloying but rather naturally refreshing. The aftertaste is long-lasting, leaving a refreshing sensation in the throat.
Health Benefits
Antioxidant and Anti-aging Properties: Rich in antioxidants such as catechins and tea polyphenols, Taiping Houkui Tea helps combat oxidative stress and slow down the aging process.
Refreshing and Invigorating: The caffeine content in Taiping Houkui Tea can stimulate the nervous system, promoting alertness and improving concentration.
Blood Pressure Regulation: The tea's catechins and other components are beneficial for maintaining blood pressure levels within a normal range.
Oral Hygiene: The tannic acid in the tea has strong antibacterial properties, helping to prevent oral odor by inhibiting the growth of bacteria on food residue.
Brewing Guide
Tea Ware Selection: Glass teacups are recommended for brewing Taiping Houkui Tea to fully appreciate its color and clarity.
Tea to Water Ratio: A ratio of 1:50 (tea leaves to water) is ideal.
Water Temperature: Water at a temperature of 85-90°C is suitable for brewing.
Brewing Steps:
Warm the Teacup: Rinse the teacup with hot water before brewing.
Add Tea and Swish: Place 3-5 grams of tea leaves into the cup and pour in one-third of the boiling water. Swish the tea leaves to release their aroma.
Fill and Brew: Pour in the remaining water and let the tea steep for about 25 seconds before drinking.
Refill: Leave one-third of the tea in the cup when refilling for subsequent infusions.