Premium Pine Smoked Old Bush Lapsang Souchong Black Tea

This Premium Pine Smoked Lapsang Souchong is a highly esteemed tea variety renowned for its distinctive smoky aroma and intricate flavor profile.

Origin & Craftsmanship: The tea leaves are meticulously chosen from mature tea bushes, renowned for yielding leaves with profound flavors. The traditional smoking process involves exposing the leaves to pine wood fires, infusing them with a potent smoky essence. This unique process distinguishes Lapsang Souchong from other black teas.

Flavor Characteristics: The defining attributes of this tea are its smoky aroma and taste, often likened to the ambiance of pine forests or a cozy campfire. Beneath the smoky layer, subtle notes of earthiness, maltiness, and occasional hints of fruitiness or sweetness emerge, creating a complex and unforgettable sensory experience.

Appearance & Brew: The tea leaves exhibit a dark, twisted appearance, reflecting the traditional processing techniques. Upon brewing, the liquor may vary from amber to reddish-brown, contingent upon steeping duration and leaf quality.

Caffeine Content: As a black tea, it contains a moderate level of caffeine, making it suitable for those seeking a flavorful tea with a gentle caffeine boost.

Culinary Versatility: Beyond enjoying it as a standalone beverage, Lapsang Souchong can be incorporated into various culinary endeavors, adding a smoky dimension to both sweet and savory dishes, marinades, and sauces.

Serving Tips: To fully appreciate its unique flavors, it is often savored neat. Some prefer adding a hint of honey, though milk might overshadow its smoky essence.

Historical Background: Lapsang Souchong (also known as Wuyi Bohea) holds the distinction of being the first black tea produced centuries ago, initially known as Red Tea in China. Introduced to Europe by the Dutch in 1604, it swiftly gained popularity. Its immense popularity in Britain led to attempts to replicate it inexpensively, thereby catalyzing the British tea industry in India. This particular smoke-dried tea originates from the Tong Mu Guan area in Xin Cun town, Wuyi region, Fujian province, where farmers and factories are renowned and produce limited quantities for export.