Iron Buddha Emperor's Delight Oolong Tea (Iron Goddess tea)

Iron Goddess Tea, often hailed as the "King of Oolong Teas," is a renowned Chinese tea variety originating from the Fujian province, specifically the Anxi County. This tea is named after an enigmatic Buddhist monk, Iron Goddess, who, according to legend, discovered and cultivated the original tea plants. Iron Goddess Tea belongs to the semi-oxidized category of teas, classification-wise falling under the broad umbrella of oolong teas.

Its leaves are meticulously processed through traditional techniques involving withering, rolling, oxidation, fixing, and finally drying. This intricate process contributes to Iron Goddess's unique flavor profile and aroma, which is characterized by a harmonious blend of floral, fruity, and sometimes roasted notes. Depending on the level of oxidation and the specific production methods employed, Iron Goddess teas can vary widely in taste, ranging from fresh and floral to robust and roasted.

One of the hallmarks of Iron Goddess Tea is its "rock essence" or "rock fragrance," a subtle, mineral-like undertone that adds depth and complexity to its flavor. This distinctive characteristic is often attributed to the mineral-rich soil and unique microclimate of the Anxi region where the tea is grown.

Visually, Iron Goddess leaves can be identified by their dark green to brownish hue and their elongated, twisted shape. When brewed, the liquor assumes a golden-green hue, with a clarity that invites the drinker to savor its alluring aroma before taking the first sip.