Anhua dark tea, also known as "Heicha" in Chinese, is a type of fermented tea that originates from Anhua County in Hunan Province, China. Here is a detailed introduction to Anhua dark tea in English:
Origin and History
Anhua dark tea hails from Anhua County, Yiyang City, Hunan Province, and is a specialty product of this region.
It has a long history, dating back to the Tang Dynasty. Specifically, it was documented as "Qujiang Thin Slices" in historical records of 856 AD and was once a tribute to the imperial court.
The official production of Anhua dark tea began in 1524 during the Ming Dynasty. By the end of the 16th century, Anhua dark tea had become a leading tea in China and was designated as official tea during the Wanli reign, being exported in large quantities to the northwest.
Production Processes
Anhua dark tea is produced through several intricate processes, including withering, rolling, fermentation, and drying.
A special pile-fermentation process, known as "wo-dui" in Chinese, is a key step in its production. This involves stacking the tea leaves and sprinkling water on them. After a certain period, under appropriate temperature and humidity, the tea leaves undergo fermentation through enzymatic action and microbial activity, which gives the tea its dark color and distinct flavor.
The fermentation process can last from several months to many years, resulting in a rich and smooth taste with earthy undertones.
Main Products and Varieties
The main products of Anhua dark tea include Fuzhuan brick tea, black brick tea, flower brick tea, green brick tea, and Xiangjian tea.
Historically, Anhua dark tea was sold domestically in regions such as Shanxi, Shaanxi, Gansu, Suiyuan, Ningxia, Xinjiang, Tibet, and Mongolia. Some of it was also processed into bricks and exported to Russia, known as "brick tea".
Cultural Significance and Health Benefits
Anhua dark tea is deeply rooted in Chinese culture and is often used in traditional Chinese medicine.
It is considered a symbol of hospitality and is commonly served to guests as a sign of respect and friendship.
In recent years, Anhua dark tea has gained popularity not only in China but also internationally due to its potential health benefits. It is believed to aid in digestion, promote weight loss, and improve overall well-being.
